A neighbour of Château Beycevelle, Branaire-Ducru is classified as a 4th Grand Cru Classé. They offer a second wine among the best of the Bordeaux left bank. The youngest vines of the estate are used in the blending of Duluc. Just like the first wine, Duluc benefits from all the know-how accumulated over the last 4 centuries.
Duluc de Branaire-Ducru offers today an expressive ripe red fruits nose, enhanced by a floral touch and light toast. The wine develops an elegant structure, a pleasant suppleness on the palate. Showing a real complexity of fruity sensations, associated with a remarkable freshness. The tasting shows a very accessible wine with a beautiful pure finish. A classic five-grape Bordeaux blend made largely from the chateau’s younger vines. This vintage shows expressive fruit and spice on the nose, with a lingering smokiness in the background; the palate mirrors the nose with a velvety mouthfeel, punctuated by light tannins and a soft, powdery effect on the finish.
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